Today's eye is inspired by a look from Linda Mason's Eye Candy (www.lindamason.com) It's a great little book full of inspiring looks from everyday to full on drama. I've put Amazon link at the bottom for this post, if you're interested.I took Linda's original idea (Playful, page 99) but didn't follow the instructions, instead I used my own favoured techniques to create something similar.

After priming my lids by taking my foundation over them, I used MAC Girlie on a large Ms Make Up brush over the upper lid & brow bone. Then I blended Bourjois Mini 68 into the inner third of the upper lid using a Real Techniques Base Shadow Fluff Brush. Next I took Melton Mauve (also MAC) on a Jemma Kidd Deepen Brush & applied a heavy smudge over the centre of the eye, above the crease. Using the same colour on a MAC 266, I smudged a bit under the centre of the lower lashes. Finally I took some MAC Nehru on a Real Techniques Accent Brush & blended from my lash line up & out taking it slightly into the crease and under the outer third of my eye. I blended this gently with the Fluff Brush but I wanted the colours to be quite distinct so only softened the harsh lines of the Nehru.
After curling my lashes a applied one coat of MAC Opulash to define lashes & add a bit of volume but I wanted the colours to be the star of the look so kept lashes fairly soft. I teamed these eyes with a pinky-nude lip, Lord & Berry Ultimate Lipstick in Nude topped with Rimmel Vinyl Gloss in Pin Up. For cheeks I smeared the smallest hint of Revlon Photoready cream blush (Pinched) over the apples of my cheeks & swept a touch of MAC powder blush (Melba) over the pink and up through my cheek bones.
I think this is a really fun weekend look that could easily be paired with jeans & a t shirt or a flirty tea dress. I'm really pleased with the results & will definitely wear this look again.
Linda Mason Eye Candy can be purchased from Amazon for £5.39
http://www.amazon.co.uk/Eye-Candy-Makeup-Luscious-Lashes/dp/1845432592/ref=sr_1_11?ie=UTF8&qid=1351196443&sr=8-11
No comments:
Post a Comment